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The Food Safety and Standards Authority of India (FSSAI) is an autonomous body constituted in 2006 under the Food Safety and Standards Act. In India, FSSAI food licence is required to operate any type of food businesses. If you have the FSSAI License certificate then only you can run your food business in all over India. There are 3 types of registration available depending upon the annual turnover and type of the establishments or business. It is one of the most important licences to have if you want to operate a food company. It's a 14-digit identification number that's provided to manufacturers, distributors, and restaurants. It is required that it be printed on all food packages. We are a private consultant company with many years of experience in the registration of a FSSAI food license.In our portal you will get the application form for FSSAI license. Our portal is completely safe and secure for any kind of registration process.
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What is FSSAI License Renewal?
An FSSAI license can be obtained for a period ranging from 1 year to 5 years. It is mandatory for all Food business operators to start their food business only after obtaining a valid FSSAI license. To continue the business it is required to be renewed before the expiry of the FSSAI License validity.
What are the Different Types of FSSAI Licenses in India?
In India, the Food Safety and Standards Authority of India (FSSAI) mandates food businesses to obtain either an FSSAI registration or a license, depending on their size and operations. There are three main types: Basic FSSAI Registration: For small businesses with an annual turnover of up to ₹12 lakh. This is suitable for petty retailers, small-scale manufacturers, or tiny food operators. State FSSAI License: For medium-sized businesses with an annual turnover between ₹12 lakh and ₹20 crore. This applies to manufacturers, storage units, transporters, and distributors operating within a single state. Central FSSAI License: For large businesses with an annual turnover exceeding ₹20 crore, or those operating in multiple states, importers, or exporters. This is also required for businesses under central government agencies. FSSAI registration or licensing ensures compliance with food safety standards and is mandatory for all food-related businesses in India. More Info: corpbiz.io/fssai-license
Why is FSSAI registration important?
FSSAI registration ensures that food business operators comply with the FSSAI's food safety and hygiene standards, promoting consumer safety and trust. The Food Safety and Standards Authority of India (FSSAI) is an important regulatory body that ensures the safety and quality of food in India. The FSSAI's role is to: Establish standards: Create science-based standards for food products Regulate food: Oversee the manufacture, storage, distribution, sale, and import of food Promote awareness: Educate the public about food safety and standards Provide technical support: Offer scientific advice and technical support to the government Accredit laboratories: Lay down guidelines for accrediting laboratories The FSSAI license is a critical permit that all food businesses in India must obtain in order to operate legally. In addition to ensuring food safety, the FSSAI license can also help businesses improve their reputation and expand their customer base.
What is the process for filing the annual returns with FSSAI, and what documents are required for compliance?
The process for filing annual returns with the Food Safety and Standards Authority of India (FSSAI) involves submitting Form D-1 electronically through the FSSAI portal. The return must be filed within the first week of May every year, covering the period from April to March of the previous financial year. The filing is mandatory for businesses registered under the FSSAI, including manufacturers, importers, and food businesses. Documents required for compliance typically include: A valid FSSAI license or registration number. Annual production details (for manufacturers). Annual turnover details. Records of food safety and hygiene compliance. Details of food safety management systems in place. Other business-specific data as requested by FSSAI. Filing ensures that the food business complies with FSSAI regulations and maintains transparency in operations. Non-compliance can lead to penalties, so it’s important to file returns on time and with accurate details.
What is FSSAI and Why is Registration Important?
The FSSAI (Food Safety and Standards Authority of India) is an autonomous body established under the Ministry of Health and Family Welfare. It is responsible for setting food safety standards, regulating food businesses, and ensuring that food products are safe for consumption across India. FSSAI regulates various aspects of the food industry, such as manufacturing, packaging, labeling, and distribution. It also ensures that food businesses comply with hygiene and quality standards to protect consumers’ health. Importance of FSSAI Registration FSSAI registration or licensing is mandatory for all food businesses in India. It not only helps build consumer trust but also ensures compliance with Indian food laws, protecting both your business and the public. Here’s why it is crucial: 1. Legal Compliance: Having an FSSAI license ensures that your food business is operating within the legal framework established by the government. Obtaining an FSSAI license ensures that your food business is legally registered and adheres to the safety, hygiene, and quality standards set by the Food Safety and Standards Authority of India. 2. Consumer Trust: FSSAI certification assures consumers that your products meet the required safety and quality standards. The FSSAI license is an assurance that the food product has undergone the necessary checks for quality control, hygiene, and safety standards before reaching the shelves. 3. Eligibility for Government Schemes: FSSAI registration makes your business eligible for various government schemes and financial assistance available to food businesses. One of the key benefits of obtaining FSSAI registration is eligibility for a wide range of government schemes and financial assistance. 4. Business Credibility: An FSSAI license enhances your business credibility, making it easier to collaborate with suppliers, distributors, and retailers.FSSAI certification is not just a legal necessity, but it also adds significant credibility to your food business
What is the validity period of an FSSAI registration, and how can it be renewed?
The validity of FSSAI registration can range from 1 to 5 years, depending on the option selected during the application process. The food business operator must apply for renewal before the expiration of the current license. The renewal process involves: Login to the FSSAI portal: Use the existing credentials to access your account. Submit a renewal application: Fill out the renewal form at least 30 days before the expiry date of the current license. Pay the renewal fee online. Verification and approval: The FSSAI authorities will review the application, and if everything is in order, the license will be renewed for the selected period.
what is Food safety guide in India?
Yes. According to Section 31 of the Food Safety & Standards Act of 2006, any entity running a food business, even online retailers, must obtain registration or licensing from the Food Safety and Standards Authority of India (FSSAI). Those with an annual turnover up to ₹12 lakh are eligible for Basic Registration with FSSAI on Form A. Revenue between ₹12 lakh and ₹20 crore necessitates acquiring a State License from FSSAI using Form B.
What is the process of obtaining FSSAI registration online in India?
The online FSSAI registration process involves the following steps: Visit the FSSAI portal: Go to the official FSSAI website Create an account: Register as a food business operator by providing basic details like the business name, address, email, and mobile number. Fill out the application form: Select the type of registration (basic, state, or central) based on the business's annual turnover and operational scale. Complete the application form by submitting details like the nature of the business, category, and location. Submit documents: Upload the required documents, including the identity proof of the business owner, address proof, food safety management system plan, and business registration certificate. Pay the registration fee: The fee varies based on the type of registration. You can make the payment online through the portal. Verification and approval: After submitting the application and documents, the FSSAI authorities will review the information. Once approved, you will receive the FSSAI registration certificate with a unique 14-digit license number.
How can I apply for FSSAI registration?
Applying for your FSSAI registration in Pune or license is primarily an online process. Here's a simplified step-by-step process to follow: Visit the FSSAI Website: Go to the official FSSAI website and look for the section related to licensing and registration. Choose the Right Category: You'll need to determine what kind of registration or license you need (Basic, State, or Central). This depends on your business size, turnover, and type of activity. If you're unsure, it's best to consult with a professional like Mayur M Kupwade & Associates or check the FSSAI guidelines. Create an Account: Create an account on the FSSAI portal before you can apply. This usually involves providing your basic details and setting up an account. Fill out the Application Form: Carefully fill out the online application form. Be sure to provide accurate information about your business, including its name, address, type of food products, and other relevant details. Upload Documents: You'll need to upload scanned copies of required documents. These can vary depending on your business type but generally include identity proof, address proof, business registration documents, and details of the food products you handle. Check the FSSAI website for a complete list of documents specific to your category. Pay the Fees: The application process involves paying a fee. The amount depends on the type of registration or license you are applying for. You can typically pay online using various methods like credit/debit cards or net banking. Submit the Application: Once you've filled the form, uploaded the documents, and paid the fee, you can submit your application online. Application Review: After submission, your application will be reviewed by the FSSAI authorities. Inspection (if applicable): For licenses (State and Central), a Food Safety Officer may inspect your food premises to ensure they meet the required standards of hygiene and safety. Grant of Registration/License: If everything is in order, you will receive your FSSAI registration certificate (for Basic Registration) or license (for State and Central Licenses). You can usually download this from the FSSAI portal. But if you’re still facing any issues with the process of FSSAI Registration in Pune and looking for help, you can contact Mayur M KupWade & Associates.
When Is the Best Time to Apply for an FSSAI Central License?
The best time to apply for an FSSAI Central License is before starting operations if your food business meets the eligibility criteria. You need a Central License if: ✅ Your annual turnover exceeds ₹20 crores (for food manufacturers & processors). ✅ You operate in multiple states or run an export/import business. ✅ Your business deals with large-scale food manufacturing, storage, or transportation. Applying early ensures compliance, avoids legal issues, and builds consumer trust. If you’re expanding your business to a national level, it’s best to apply before scaling up. More Info: corpbiz.io/central-fssai-license
What is a Food License in Delhi and who needs to obtain it?
It is a legislation that protects the laws governing food and establishes science-based standards for food in order to manage their manufacturing, storage, distribution, sale or import, and to ensure the availability of food for human use and other food-related concerns. Food license in Delhi, FSSAI is jointly implemented as well as enforced by the Food Safety and Standards Authority of India and the State Food Authorities.
What is the Role of the Food Safety Standard Authority of India?
1:Developing rules and standards for the food industry. 2:Launching food safety awareness efforts. 3:Establishing norms and criteria for food testing labs. 4:Issuing guidelines to food business owners. 5:Gathering data on pollutants in food goods in order to provide recommendations to the Indian government on additional provisions. 6:Using a quick alert system to identify problems in publicly available food products. The FSSAI has backed stringent criteria for proprietary food facilities, as the majority of them operate without any regulations. FSSAI has mandated that the following facilities obtain FSSAI license without exception. According to the FSSAI, unregistered proprietary food units are not permitted to operate without a valid food license. To guarantee the highest standards of food safety and hygiene, FSSAI has implemented required regulations for food bank operations and regulated the manufacturing, storage, sale, and distribution processes. In order to raise public awareness and provide reliable information on food safety and cleanliness, the authority has also established a legitimate information network.
