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I doing a science poject amd I don't now what a centipoise

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16y ago

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Relationship between centipoise and centistoke?

1 centistroke = 0.96 centipoise


What is centipoise?

I doing a science poject amd I don't now what a centipoise


What si the viscosity of corn syrup?

2000 centipoise


How do you convert brix to centipoise?

26 Brix to CPS


The viscosity of water at 19.5c?

One published value is 0.001054 kg/m.s. Please see the link.


What is the density and viscosity of glycerol at 20 degrees Celsius?

The density of glycerol at 20 degrees Celsius is approximately 1.26 g/cm3. The viscosity of glycerol at 20 degrees Celsius is around 1.49 centipoise.


Which chemical is added to water to increase its viscosity to 40 centipoise?

polyacrylamide & XANTHANUM GUM


Viscosity of petroleum?

viscosity is the fluid resistance against flowoil viscosity units is centipoise or centistoke (cp)


How do you convert from pascal seconds to centistokes for viscosity?

Centipoise divided by specific gravity is equal to centistokes. Centipoise divided by specific gravity is equal to centistokes. Centipoise divided by specific gravity is equal to centistokes. Centipoise divided by specific gravity is equal to centistokes.


What is the viscosity of water at room temperature in poise units?

The viscosity of water at room temperature (approximately 20-25°C) is about 0.89 centipoise (cP), which is equivalent to 0.0089 poise (P), since 1 poise equals 100 centipoise. Therefore, the viscosity of water at room temperature is approximately 0.0089 P.


What is the unit of viscosity when you are using B4 cups?

Seconds, but they can be converted in centipoise having adequate converting tables. See the link below.


What chemical will you add to water to increase the viscosity to 40 centipoise?

To increase the viscosity of water to 40 centipoise, you can add a thickening agent such as xanthan gum, guar gum, or carboxymethyl cellulose. These chemicals are commonly used in the food industry as food thickeners and can help achieve the desired viscosity when added to water.