2000 centipoise
Corn syrup
Since dark corn syrup is a mixture, it doesn't have a definite specific viscosity.
Molasses because its thicker. Thicker means it has a higher viscosity.
Yes, corn syrup is considered a high-viscosity liquid. Its thick, sticky consistency is due to the high concentration of sugars, which increases its resistance to flow. This characteristic makes corn syrup useful in various food applications, such as sweeteners and thickeners.
Because water has lower viscosity (resistance to flow) than syrup does.
Water is the least viscous, with vegetable oil being 2nd on the list and the most viscous would be corn syrup. Viscosity can be dependent on the liquid, and can also change when a solute is dissolved in the liquid.
The answer depends on what characteristic is being measured: its mass, volume, viscosity, and so on.
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
A plausible reason why a given liquid has a high viscosity is that the compound has a high amount of hydrogen bonding. Examples of liquids with a high viscosity are lava, honey and corn syrup.
corn syrup is not oil and contains no oil.perhaps you were referring to the viscosity of corn syrup. if so you should have said so.there have been oil spills of all viscosities from light machine oil to tar, all are messy to clean up. high viscosity oils tend to leave behind tar balls buried in the beach sands, which surface later long after the cleanup is over.
No. Corn Syrup and High Fructose Corn Syrup will be labeled separately.
No, corn syrup does not contain proteins.