What is a garnish of a consomme?

Answer 1

The most traditional one is slices of baguette, topped with gruyere or comte cheese and then placed under a hot grill until the cheese is melted.

Answer 2

You can garnish regular chicken noodle soup with flat leaf parsley, your favorite hot sauce, or you can eat your soup with a piece of French bread with butter.

Answer 3

Garnishes add color and make the dish more interesting, but they also add flavor and texture contrast. In soup, they may add a crunch bit to a creamy soup.

Answer 4

Depending on the soup- a sprinkle of parsley, a swirl of cream, a sprig of mint, a handful of croutons. Use your imagination.

Answer 5

Finely chopped Parsley is an often used soup garnish.

Answer 6

herbs :| like basil and lavendar

Answer 7

Parsley is my favorite.