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What is a good Norwegian dictionary for chefs covering cooking terms and words for food products?
A highly recommended Norwegian dictionary for chefs is "Kokkens Norsk-Engelsk Ordbok," which focuses specifically on culinary terminology and food products. Another excellent resource is "Matlaging på Norsk," which provides comprehensive coverage of cooking terms in context. Both dictionaries are tailored for culinary professionals and can help enhance your understanding of Norwegian cuisine.
What else can I help you with?
What does uncovered mean in cooking?
Uncovered in cooking means cooking with no lid or covering.
What has the author Suzanne Taylor written?
Suzanne Taylor has written: 'Cooking from a country kitchen' 'Young and Hungry' -- subject(s): Norwegian Cookery, Social life and customs, Norwegian Cooking
What does envelopes mean in cooking?
Envelopes in cooking typically refers to wrapping a food in a covering, folding the covering over and sealing it along one edge.
If you cook with fish onions potatoes and sour cream what type of food might you be cooking?
Norwegian
Who invented an aerosol can?
Erik Rotheim, a Norwegian engineer, is credited with inventing the aerosol can in 1927. His invention revolutionized the packaging industry by allowing for a convenient way to dispense various products such as paints, insecticides, and cooking sprays.
What are Teflon cooking pans made of?
They can be aluminium, steel, iron, stainless steel, the 'Teflon' is a non stick coating covering the cooking surface of the base metal.
Which branch of cooking is charcuterie dedicated to?
The branch of cooking that "charcuterie" is dedicated to is prepared meat products. The most commonly used of these products include bacon, sausage and ham.
What kind of cooking products does Dual Fuel offer?
Cooking products offered by Dual Fuel include kitchen appliances like ovens, stoves, and barbecue grills. They also sell replacement parts for their products.
What are the existing industry related to cooking meal products?
what are the existing industry related to cooking meal product
What does flesh mean in cooking?
The flesh of any food would be the part inside the skin or outer covering.
What has the author David Kamp written?
David Kamp has written: 'The United States of arugula' -- subject(s): Gastronomy, American Cooking 'The food snob's dictionary' -- subject(s): Cookery, Cooking & Food, Dictionaries, Gastronomy, Nonfiction, OverDrive 'The wine snob's dictionary' -- subject(s): Cooking & Food, Dictionaries, Nonfiction, OverDrive, Wine and wine making
How technology improve the way of cooking?
Technology has improved the way of cooking by introducing new types of products that can help improve your cooking and it is fast and efficient.
