Yes, there is a 11" x 13" Pyrex dish.
Check for the oven safe symbol on the Pyrex dish.
Yes it can. I usually let it sit on the counter for about 10 - 15 minutes just in case there is a flaw in the pyrex dish.
To bake a cake in a Pyrex dish, first preheat your oven to the temperature specified in the cake recipe. Grease the Pyrex dish with butter or cooking spray to prevent sticking. Prepare the cake batter according to the recipe instructions and pour it into the greased Pyrex dish. Place the dish in the preheated oven and bake the cake for the recommended time. Use a toothpick to check if the cake is done by inserting it into the center if it comes out clean, the cake is ready. Let the cake cool before removing it from the Pyrex dish.
No.
An 8 x 8 Pyrex baking dish typically holds about 2 quarts.
Most likely it was cold. Pyrex is very good at taking shocks in temperature but it does have limits. I've seen Pyrex dishes break when taken directly from the refrigerator to a hot oven.
Pyrex Mixing bowls can be used for preparing, serving and storing your foods. They are safe to use in the oven, microwave, refrigerator and freezer. They are very helpful for the kitchen.
Pyrex is perfect for microwaving because it is made of glass. Glass is safe to go in the microwave and it will not contaminate your food.
The simple rule of thumb is - if it can be used in a CONVENTIONAL oven it can be used in a Halogen Oven. My understanding though, is, if a Pyrex dish was to be used with a lid it might not cook the food properly. A Pyrex dish without a lid would cook the top of the food fine but leave the bottom soggy.
yes, all pyrex dishes are tempered glass and can go in the oven
To protect Pyrex bowls from breaking always place hot bowls on a dry towel or potholder, never damp towels or metal trivets. Do not place Pyrex bowls directly on stove top burners or under broilers. Allow the oven to fully pre heat before placing dish in the oven. And finally, cover the bottom of the dish with liquid before cooking meat or vegetables.