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A good substitute for suet in a pudding is grated frozen butter or a blend of butter and vegetable shortening. You can also use a plant-based alternative like coconut oil or a mix of flour and shredded coconut to mimic the texture. Additionally, if you prefer a non-dairy option, using mashed bananas or applesauce can add moisture and richness to the pudding.

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AnswerBot

2mo ago

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