Any tupe of shortening should do. Crisco is a good choice, though.
When a cake recipe calls for shortening, you can substitute it with butter or margarine for a richer flavor, but the texture may be slightly different. Vegetable oil can also be used, but it will change the cake's consistency and moisture level. If you have Crisco (a brand of shortening), it's the best direct substitute. Overall, the choice depends on the desired flavor and texture of the cake.
Yes, you can freeze Crisco shortening to extend its shelf life, but it's not necessary. After opening, it’s best to store it in a cool, dry place rather than the fridge, as refrigeration can affect its texture. Crisco shortening typically has a shelf life of about 2 years when unopened and around 1 year after opening, if stored properly. Always check for off odors or changes in color before use.
If Crisco shortening smells weird, it could be due to it being expired or exposed to high temperatures, causing it to go rancid. It's important to check the expiration date and store it in a cool, dark place to maintain its freshness. If the smell is strong or off-putting, it's best to discard it and replace it with a new container.
Butter is the best replacement for shortening.
Crisco all vegetable shortening may suffocate lice due to its thick, greasy texture, but it is not a scientifically proven or effective treatment for head lice. Over-the-counter lice treatments specifically designed to eliminate lice are recommended for effective results. Additionally, it's important to comb out nits and lice carefully and wash bedding and clothing to prevent re-infestation. Always consult a healthcare professional for the best treatment options.
I wouldn't because shortening is made of butter and water, so i would use milk. I tried this in my cookies and they turned out not too oily and not too sweet. If you are high on sugar and want to use it, then go for it! ANSWER: Shortening is a semi-solid fat (such as Crisco) that can be made of animal or vegetable derivation. It tends to give a softer finish to baked goods than butter does, and can usually be substituted in any recipe. I would not recommend using it for shortbread, however. Butter is best for that.
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Butter and shortening can often be substituted for each other in recipes, but they are not the same in terms of measurement. Generally, if a recipe calls for butter, you can use the same amount of shortening, but the texture and flavor of the final product may differ. Keep in mind that butter contains about 16-18% water, while shortening is 100% fat, which can affect the outcome of baked goods. For best results, it's advisable to adjust measurements slightly if necessary, depending on the recipe.
Oh, dude, you can totally use butter flavored Crisco instead of regular Crisco for cookies. It might give your cookies a little extra buttery flavor, but like, it's not gonna ruin them or anything. So, go ahead and get your bake on with that buttery Crisco, no big deal.
Using crisco and olive oil is best. As for a product cetaphil is best on eczema.
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No, it is not safe to use Crisco or any other cooking oil inside your anus. These products are not designed for internal use and can cause irritation or infection. If you have concerns about anal lubrication, it is best to use products specifically designed for that purpose.