I wouldn't because shortening is made of butter and water, so i would use milk.
I tried this in my cookies and they turned out not too oily and not too sweet. If you are high on sugar and want to use it, then go for it!
ANSWER: Shortening is a semi-solid fat (such as Crisco) that can be made of animal or vegetable derivation. It tends to give a softer finish to baked goods than butter does, and can usually be substituted in any recipe. I would not recommend using it for shortbread, however. Butter is best for that.
Yes, you can use shortening instead of butter in this recipe, but keep in mind that shortening may affect the texture and flavor of the final product.
shortening is like butter 1 cup of shortening is equal to 1 cup of butter
Butter/margarine.
Of couRse
Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
Without a doubt. Always use butter
Yes, might taste a little different but still delicious!
Yes, you can generally substitute butter for shortening in a recipe, but keep in mind that butter has a higher water content, which may affect the texture of the final product.
Yes, in fact, that is what I use.
Yes, you would only make changes if substituting shortening for butter, in which case you would add 6 teaspoons of water to the 1 cup of shortening to replace the 1 cup of butter.
Substitutes for shortening are butter and margarine in sticks. Use the same amount as called for in your recipe. Keep in mind, plain shortening will NOT be as flavorful as butter or margarine. Do not use soft margarine in a tub as it contains too much water.