if you are out of flour ,once you gease pan you canuse oatmeal,poppyseed semolina,or such ingrident.you can create a new flavor or make your cake or squares more decortive
A suitable shortening substitute for cake is vegetable oil or melted butter.
To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
You can use cake meal as a substitute for flour.
yes enriched flour can be substituted for all purpose flour in a cake
Yes, in some cake recipes, canola oil can be substituted for shortening.
To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.
Yes, for one cup of shortening use one cup of butter.
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
You still use a cup of cake flour for 1 cup regular flour.
To substitute cake flour for all-purpose flour in baking recipes, use 1 cup of cake flour for every 1 cup of all-purpose flour. This will help create a lighter and more tender texture in your baked goods.
To substitute all-purpose flour for cake flour in a recipe, use a ratio of 1 cup of all-purpose flour minus 2 tablespoons for every 1 cup of cake flour called for in the recipe. This will help mimic the lower protein content of cake flour and result in a lighter texture in your baked goods.