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What else can I help you with?
What is a suitable shortening substitute for cake?
A suitable shortening substitute for cake is vegetable oil or melted butter.
How can I substitute all-purpose flour with cake flour in a cake recipe?
To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
Can you substitute cake flower with all purpose flower?
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
What do you substitute for flour during passover for braising meat?
You can use cake meal as a substitute for flour.
Can you substitute enriched flour for all purpose flour in cake?
yes enriched flour can be substituted for all purpose flour in a cake
Can canola oil be used as a substitute for solid vegetable shortening in a cake?
Yes, in some cake recipes, canola oil can be substituted for shortening.
How can I substitute 1 cup of all-purpose flour with cake flour in a recipe?
To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.
Can you substitute shortening for butter in cake recipes?
Yes, for one cup of shortening use one cup of butter.
Can Crisco lard substitute for vegetable shortening?
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
How much cake flour do you need to substitute for 1 cup of regular flour?
You still use a cup of cake flour for 1 cup regular flour.
How to substitute cake flour for all purpose flour in baking recipes?
To substitute cake flour for all-purpose flour in baking recipes, use 1 cup of cake flour for every 1 cup of all-purpose flour. This will help create a lighter and more tender texture in your baked goods.
How can I substitute all purpose flour for cake flour in a recipe?
To substitute all-purpose flour for cake flour in a recipe, use a ratio of 1 cup of all-purpose flour minus 2 tablespoons for every 1 cup of cake flour called for in the recipe. This will help mimic the lower protein content of cake flour and result in a lighter texture in your baked goods.
