The dough used is different, but an apfelstrudel is quite similar to Apple pie.
There's not ONE main dessert, but popular are Sacher Torte, Apfelstrudel, Eis,...
There are a variety of popular foods in Germany. Some of these include apfelstrudel, eintopf, kasespatzle, as well as kartoffelpuffer.
That would probably be Wiener Schnitzel (fried escalope in breadcrumbs) and Apfelstrudel (apple-filled pastry).
I'm sure the German colonist ate Apfelstrudel after meals.Many were German/Dutch so they would have eaten it.
Wiener schnitzel, Tafelspitz, Calf's liver with herbs in butter, Goulash, Kaiserschmarrn, palatschinken pancakes, Powidl, Apfelstrudel, Cheese Danish, Dumplings with sauce and Mehlspeisen. Hoped this helped you!
Apfelstrudel (apple cake) Wiener Schnitzel (breaded escalope of veal) Kasnudel (pasta stuffed with curd cheese) Reindling (cake with raisins) Sacher Torte (choclate cake)
National specialties: • Wiener Schnitzel is a traditional dish of breadcrumbed and fried veal escalope.• Tafelspitz is the most famous food, regarded as Austria's 'national dish' and consists simply of boiled beef.• Calf's liver with herbs in butter (Geröstete Leber).• Goulash, which is made of beef, pepper, paprika and onion.• Kaiserschmarrn (dessert of shredded pancake and stewed fruit).• Palatschinken (Austrian pancakes).• Powidl is a plum stew.• Apfelstrudel. the classic pudding.• Cheese Danish, which is sweet and stuffed with raisins.• Various types of smoked and cured pork.• Dumplings (Knödel) with sauce.• Mehlspeisen is the national term for cakes and puddings. There are around 60 varieties of Torte, which is often consumed with coffee.
Apple Strudel (or Apfelstrudel) originated in Austria. Its Viennese origin is something Austrians are proud of. The oldest known strudel recipe - a handwritten recipe - is found at the Vienna City and State Library.Lebkuchen were first baked in the city of Nuremberg in 1395, which is where the first Lebkuchenbakery existed. In 1643 Nuremburg created a LebkuchenBaker's Guild. Many recipes were found to be written in the 16th Century.
It is famous 4 its foodAnswerAustria is famous for it's Apfelstrudel and Pez candy. AnswerTraditionally, Austria has been famous for its music (for composers like Mozart, Haydn, Johann Strauss Jr and Sr) and its psychiatrists - above all, Freud! AnswerFranz Ferdinand von Österreich-Esten (His assassination started World War 1)AnswerBirth place of Hitler, he was Austrian not German. (Started the second World War) AnswerRed Bull has its main headquaters in Austria. AnswerArnold Schwarzenegger originates from Graz in Austria. AnswerJosef Fritzl, serial incestual rapist is Austrian Austria is one of 4 German speaking countries.
Wienerschnitzel (breaded veal cutlet), Wienerschnitzel 2 (with Parmesan cheese in the breadcrumbs), Schweineschnitzel (breaded pork cutlet), Jägerschnitzel (pork or veal cutlet smothered in a brown gravy with sautéed mushrooms) Schwarzwälderkirschtorte (Black Forest Cake), Pfeffernüße (German Christmas Cookies), Bienenstich (Bee Sting Cake), Honig Brät Mandeln (Honey Roasted Almonds), Apfelstrudel (Apple Strudel), Weihnachtsstollen (Christmas Loaf), German Chocolate cake
Typical Austrian food consists of meat (pork, chicken, beef), potatoes, rice, vegetables - but also a lot of mediterrean food coming from Italy - Spaghetti, Pizza, etc. Since a lot of people in Austria (especially in Vienna, the capitol) are immigrants in 1st, 2nd or 3rd generation, variety has increased so also food from the balkan countries and turkey can be found (Kebap, Cevapcici etc). Meat is cooked, barbecued, steamed. At snack stands, which are typical for Austria, you can buy "hot dogs" (sausage in white bread) and "Leberkäs" (mixture of sausage and meat), and various sausages. Usually, restaurants offer Austrian and Italian food - but of course there are a lot of Turkish, Greek, latin American and many other international restaurants as well...