Feet soaked in hot water which also has salt, will give you relief.
A suitable substitute for kosher salt when baking is table salt.
You can use table salt as a substitute for kosher salt in baking, but use a smaller amount since table salt is more concentrated.
table salt, rock salt, baking soda....
If you put salt in warm or cold water it dissolves better and faster than baking soda.
if you add baking soda to warm or cold water it will dissolve better and faster than salt!
compounds
Sugar: C6H12O6 Table Salt: NaCl Baking Soda (Sodium Bicarbonate): NaHCO3
Yes, both table salt (sodium chloride) and baking soda (sodium bicarbonate) are compounds composed of different elements. Table salt is made up of sodium and chlorine atoms, while baking soda is composed of sodium, hydrogen, carbon, and oxygen atoms.
Yes you can.
Salt dissolves better in water than baking soda because salt is a ionic compound, while baking soda is a covalent compound. Ionic compounds like salt dissociate into ions in water, making them easier to dissolve.
It is very easy salt dissolves better because its grains are smaller and it solubility is less than baking soda
Baking soda is sodium hydrogen carbonate - NaHCO3.