pickling
Cleaning a bath with caustic soda with eventually ruin the finish of the tub. The best thing to clean a bath tub with, is with a mild dish detergent.
The process you are referring to is called pickling. Pickling involves dipping the metal in an acid solution to remove impurities, such as oxides or scale, from the surface of the metal. This process helps to clean and prepare the metal for further processing or finishing.
Pickling salt is the recommended type of salt for pickling vegetables, as it does not contain any additives like iodine or anti-caking agents that can affect the pickling process.
Sodium hydroxide is more commonly known as lye or caustic soda. It is a highly caustic substance commonly used in cleaning products and manufacturing processes.
water
Sparex No. 2 Pickling CompoundGranular, dry acid compound for pickling, cleaning, and removing surface oxidation and scale from silver, copper, duraluminum, and other non-ferrous metals.
carbonic i think
The addition of vinegar and the processing times are different for pickling than for canning. Canning cooks the vegetables thoroughly whereas pickling is done from the veggie's raw state.
Actually, the common name for sodium hydroxide is caustic soda. It is a strong base used in various industrial processes and as a cleaning agent.
Caustic acid, also known as sodium hydroxide, is commonly used in various industrial processes such as manufacturing, cleaning, and chemical synthesis. It is used in industries like paper production, wastewater treatment, and soap making. Additionally, it can be found in household products like drain cleaners and oven cleaners.
The main difference between salt and pickling salt is that pickling salt is a pure form of salt without any additives like iodine or anti-caking agents. This makes pickling salt ideal for preserving foods through the pickling process, as it won't affect the color or taste of the final product.