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Chakalada, also known as "chakkal" or "chakkalu," is a popular snack from South India, particularly in Andhra pradesh and Telangana. It is typically made from rice flour and seasoned with spices, sesame seeds, and sometimes peanuts, then shaped into small, crispy discs. These savory treats are often enjoyed as a tea-time snack or as a crunchy accompaniment to meals. The texture is light and crispy, making it a favorite among snack lovers.
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