wheatgerm
The scientific name for wheat is Triticum aestivum.
The biological genus is 'Triticum' -usually followed by anothe name for that exact varity. eg- Triticum Spelta
Wheat. Maybe. You may want to google it. Just to be sure.
Foeniculum vulgare also known as F. officinale, is a member of the Umbelliferae (Apiaceae) or carrot family, along with dill, caraway, and anise.
The genus is triticum. There are a number of species including: triticum aestivum triticum aethiopicum triticum araraticum triticum boeoticum triticum carthlicum triticum compactum triticum dicoccoides triticum dicoccon triticum durum triticum ispahanicum triticum karamyschevii triticum macha triticum militinae triticum monococcum triticum polonicum triticum spelta triticum sphaerococcum triticum timopheevii triticum turanicum triticum turgidum triticum urartu triticum vavilovii triticum zhukovskyi
I. F. Phipps has written: 'A preliminary note on the origin of a B-type speltoid in Triticum Vulgare' -- subject(s): Breeding, Wheat
Hordeum vulgare
The botanical name for fennel is Foeniculum vulgare.
The scientific name is Origanum vulgare.
There are a number of different kinds of wheat. Probably the commonest is called triticale in Latin The Latin word for 'wheat' is Triticum. That is used in the botanical names for the wheat species. The most common cultivated ones are triticum aestivum and triticum durum.
the scientific name for oregano is Origanum Vulgare
The common name is sweet fennel or anise. The flavoring can be found in Italian sausage, among others.