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Wheat. Maybe. You may want to Google it. Just to be sure.

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16y ago

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Related Questions

What is common name for triticum vulgare?

wheatgerm


Does wheat have any other names?

Triticum, durum and semolina.


What is the Sientific name for wheat?

triticum aestivum, t. durum


Scientific name of wheat?

The scientific name for wheat is Triticum aestivum.


What is Botany name of wheat?

There are many names for varieties of wheat, most are in the genus 'Triticum' . Wheat for pizza is 'Triticum Durum'


How many chromosome in wheat?

Wheat of the species Triticum aestivum (bread wheat), is hexaploid, with 42 chromosomes. Durum wheat, Triticum turgidum var. durum, is tetraploid with 28 chromosomes, and is the primary wheat for making pasta.Source: Wikipedia


How much types of wheat?

There are several types of wheat, with the main categories being common wheat (Triticum aestivum), durum wheat (Triticum durum), and spelt (Triticum spelta). Common wheat is primarily used for bread, while durum wheat is used for pasta and semolina products. Additionally, there are other varieties like emmer, einkorn, and farro, each with unique characteristics and uses. Overall, the diversity in wheat types allows for a wide range of culinary applications.


What is Biological name of wheat?

The biological genus is 'Triticum' -usually followed by anothe name for that exact varity. eg- Triticum Spelta


What is the latin name for wheat?

There are a number of different kinds of wheat. Probably the commonest is called triticale in Latin The Latin word for 'wheat' is Triticum. That is used in the botanical names for the wheat species. The most common cultivated ones are triticum aestivum and triticum durum.


What has the author I F Phipps written?

I. F. Phipps has written: 'A preliminary note on the origin of a B-type speltoid in Triticum Vulgare' -- subject(s): Breeding, Wheat


Is durum wheat high in protein?

No. Durum wheat comes from a different species as common wheat. Durum wheat comes from the species known as Triticum durum. Common wheat comes from the species known as Triticum aestivum. Durum wheat tends to have a higher protein content and is better for making noodles.


What has the author Richard Su-Shung Young written?

Richard Su-Shung Young has written: 'Ion uptake by wheat (Triticum aestivum VILL., Host) as a function of soil water suction and soil temperature' -- subject(s): Soil physics 'Temperature and water potential effects on physiological functions of sudangrass (Sorghum vulgare var. Piper)' -- subject(s): Sudan grass