The genus is triticum. There are a number of species including: triticum aestivum triticum aethiopicum triticum araraticum triticum boeoticum triticum carthlicum triticum compactum triticum dicoccoides triticum dicoccon triticum durum triticum ispahanicum triticum karamyschevii triticum macha triticum militinae triticum monococcum triticum polonicum triticum spelta triticum sphaerococcum triticum timopheevii triticum turanicum triticum turgidum triticum urartu triticum vavilovii triticum zhukovskyi
Hordeum vulgare
The botanical name for fennel is Foeniculum vulgare.
Hippocastanum vulgare Gaerin
Orzo is a processed food that is shaped like a large grain of rice. It does not have a botanical name. it is Italian for "barley," which has a botanical name of "Hordeum vulgare subsp. vulgare."
wheatgerm
Triticum, durum and semolina.
triticum aestivum, t. durum
The scientific name for wheat is Triticum aestivum.
There are many names for varieties of wheat, most are in the genus 'Triticum' . Wheat for pizza is 'Triticum Durum'
Wheat of the species Triticum aestivum (bread wheat), is hexaploid, with 42 chromosomes. Durum wheat, Triticum turgidum var. durum, is tetraploid with 28 chromosomes, and is the primary wheat for making pasta.Source: Wikipedia
The biological genus is 'Triticum' -usually followed by anothe name for that exact varity. eg- Triticum Spelta
There are a number of different kinds of wheat. Probably the commonest is called triticale in Latin The Latin word for 'wheat' is Triticum. That is used in the botanical names for the wheat species. The most common cultivated ones are triticum aestivum and triticum durum.
I. F. Phipps has written: 'A preliminary note on the origin of a B-type speltoid in Triticum Vulgare' -- subject(s): Breeding, Wheat
No. Durum wheat comes from a different species as common wheat. Durum wheat comes from the species known as Triticum durum. Common wheat comes from the species known as Triticum aestivum. Durum wheat tends to have a higher protein content and is better for making noodles.
The genus is triticum. There are a number of species including: triticum aestivum triticum aethiopicum triticum araraticum triticum boeoticum triticum carthlicum triticum compactum triticum dicoccoides triticum dicoccon triticum durum triticum ispahanicum triticum karamyschevii triticum macha triticum militinae triticum monococcum triticum polonicum triticum spelta triticum sphaerococcum triticum timopheevii triticum turanicum triticum turgidum triticum urartu triticum vavilovii triticum zhukovskyi
Richard Su-Shung Young has written: 'Ion uptake by wheat (Triticum aestivum VILL., Host) as a function of soil water suction and soil temperature' -- subject(s): Soil physics 'Temperature and water potential effects on physiological functions of sudangrass (Sorghum vulgare var. Piper)' -- subject(s): Sudan grass