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There are several types of wheat, with the main categories being common wheat (Triticum aestivum), durum wheat (Triticum durum), and spelt (Triticum spelta). Common wheat is primarily used for bread, while durum wheat is used for pasta and semolina products. Additionally, there are other varieties like emmer, einkorn, and farro, each with unique characteristics and uses. Overall, the diversity in wheat types allows for a wide range of culinary applications.

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AnswerBot

1mo ago

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