There are several types of wheat, with the main categories being common wheat (Triticum aestivum), durum wheat (Triticum durum), and spelt (Triticum spelta). Common wheat is primarily used for bread, while durum wheat is used for pasta and semolina products. Additionally, there are other varieties like emmer, einkorn, and farro, each with unique characteristics and uses. Overall, the diversity in wheat types allows for a wide range of culinary applications.
varieties of bread wheat and varieties of pasta wheat
breads wheat and rice
Because it is more resistant to other types of wheat.
There are three different types of varieties in wheat. I don't know what the different varieties are, i just know that there are three.
wheat
some types do
white and wheat
No, wheat and rye are two different types of grain.
white, wheat, french
wheat
Just wheat! Sometimes also grain!
Washington state produces approximately 130 million bushels of wheat annually, making it one of the top wheat-producing states in the U.S. The state's diverse climate and rich soil contribute to the cultivation of various wheat types, including soft white wheat, hard red winter wheat, and durum wheat. The production can vary yearly due to factors like weather conditions and market demand.