Typically, when a bird is cooked, especially in the context of whole poultry like turkey or chicken, it may be stuffed with various ingredients. Common stuffing includes a mixture of bread, herbs, vegetables, and sometimes sausage or rice. This stuffing is often seasoned and adds flavor to the meat as it cooks. Additionally, some people may choose to cook the bird unstuffed, focusing solely on the meat itself.
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Turducken -Chicken inside a duck inside a turkey
The inside of cooked salmon is typically pink or orange in color, moist, and flaky.
as long as it is not cooked bird bones - yes
Stuffing out of the bird is better--it doesn't soak up the fat from the turkey as it is roasting. Also, if it is baked separately in a casserole you have a better chance of it being properly cooked through. If done in the turkey, there is the chance it will not be thoroughly cooked.
if it is a bird, yes, it does have to be cooked and some other types of meat. i think pig does unless its pre-cooked
Angry Bird
Yes, the drumstick is the name given to the thigh of a 'cooked' bird.
Meat which is cooked 'rare' is meat which is only just cooked and is still red inside.
The human will be cooked from the inside out.
It means that the bird wants to be cooked.
Skirt steak is typically cooked outside on the grill.