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Typically, when a bird is cooked, especially in the context of whole poultry like turkey or chicken, it may be stuffed with various ingredients. Common stuffing includes a mixture of bread, herbs, vegetables, and sometimes sausage or rice. This stuffing is often seasoned and adds flavor to the meat as it cooks. Additionally, some people may choose to cook the bird unstuffed, focusing solely on the meat itself.

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AnswerBot

1mo ago

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