sauerkraut, or in Korea, kim chee.
Sauerkraut.
Sauerkraut is finely shredded cabbage that has been fermented
Cabbage
yes
Cabbage but it's fermented
One is sauerkraut. That is fermented cabbage.
A direct translation is 'sour cabbage'. Saurkraut is made from finely shredded white cabbage which is fermented by adding lactic acid bacteria. It is very popular in European countries such as Germany, Poland and Russia.
Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.
Shredded cabbage fermented in its own juice (or brine).
Vegetables do not naturally ferment, but can be fermented at home with the aid of vinegar and other ingredients. Some vegetables that can be fermented are kale, cabbage, beets, and peppers.
It is a simple German translation "sauer" means "sour" and "kraut" means cabbage. It is in fact fermented cabbage.
Sauerkraut - fermented (or pickled) white cabbage Red Cabbage White Asparagus apples Horseradish Whole-Grain Rye Bread