Carciofo sauce, or artichoke sauce, typically includes ingredients such as artichokes, olive oil, garlic, lemon juice, and herbs like parsley or basil. Some variations may also incorporate cream or cheese for added richness. It’s often used as a pasta sauce, a spread, or a topping for meats and vegetables. The flavor is generally earthy and slightly tangy, reflecting the unique taste of artichokes.
It means "artichoke".
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
pink sauce
Sauces (no apostrophes)
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Bolognese sauce is meat sauce.
The homonym for "sauce" is "source."
Franco Alvisi has written: 'Economia del mercato dei prodotti agricoli' -- subject(s): Agriculture, Economic aspects of Agriculture, Produce trade 'Il carciofo' -- subject(s): Artichokes
Extra sauce will give you more sauce than just the usual amount of sauce.
Either barbecue sauce or even hot sauce
because duck sauce is made from duck and is a sauce.