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It is called, creaming. One usually blends or creams sugar, butter, and eggs to make cookies. It is creamed when it is blended to the point that it becomes slightly fluffy.

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15y ago

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When a cookie recipe says to cream sugar and shortening what does it mean?

When a cookie recipe instructs you to cream sugar and shortening, it means to vigorously mix the two ingredients together until they are well combined, light, and fluffy. This process incorporates air into the mixture, which helps to create a lighter texture in the finished cookies. Typically, this is done using a hand mixer or stand mixer, but it can also be done by hand with a sturdy spatula or wooden spoon. The goal is to ensure that the sugar dissolves and the mixture becomes pale in color.


Does it matter what type of beaters you use when creaming?

No, it doesn't. The only point of creaming is to get the sugar to start dissolving in the butter or shortening. Even a spoon will work but it takes a bit longer.


do you use a mixer to cream ingredients together?

Creaming ingredients for use in a cake or cookie recipe involves beating butter or shortening together with sugar until the sugar is thoroughly incorporated. Butter should be at room temperature if not colder. Melting the butter will not work. Margarine is not suitable because of its high water content. A sturdy wooden spoon or spatula seems to work better than metal.


What is the difference between a sugar spoon and a teaspoon?

A sugar spoon typically has a wider and flatter bowl compared to a teaspoon, which is more rounded. A sugar spoon is commonly used for serving and stirring sugar in coffee or tea, while a teaspoon is a standard unit of measurement for cooking and baking.


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