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Labajune, also known as "labajun," is a traditional dish from the Middle East, particularly popular in places like Lebanon and Syria. It typically consists of a savory pastry filled with a mixture of ground meat, spices, and sometimes vegetables. The dish is often baked until golden and crispy, making it a favored snack or appetizer. Variations of labajune may include different fillings or toppings, reflecting regional culinary preferences.
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