What is meant by enrichment in a dough?

Answer 1

Enrichment in a dough refers to the addition of ingredients that enhance its nutritional and sensory qualities. Common enrichments include fats (like butter or oil), sugars, eggs, and dairy products, which contribute to a richer flavor, softer texture, and improved color. Enriched doughs are often used in products like brioche, challah, and other sweet breads, resulting in a more indulgent final product. This process not only improves taste and texture but also increases the dough's nutritional value.