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How is sieving used in a science lab?
its not sieving actually it is filteration,when we want to separate solid particles from our sample,we filter it by using filter paper..
Under what conditions should you use wet sieving instead of dry sieving?
Wet sieving is typically used when the sample material is cohesive, contains fines, or when the particles are highly irregular in shape. It helps to overcome issues such as agglomeration, particle trapping, or size underestimation that can occur in dry sieving. Wet sieving is also useful when accurate particle size distribution data is needed for fine-grained materials.
What is sieved?
sieving is in cooking not science and its used to get lumps out of ingredients
What are the example sieving?
Examples: sieving of sand, sieving of flour, dimensional sorting of peas and beans, etc.
What is the difference between Sieving and Filtration?
Sieving: i)The sieve used in this method has larger pores. ii) It is used to filter wheat,flour,etc. Filtration: i) The filter paper used in this method has smaller pores. ii) It is used to filter muddy water,etc.
What is seiving?
Sieving is a method used to separate particles based on size. It involves passing a mixture of particles through a sieve, which is a device with a mesh or perforated surface. The smaller particles pass through the holes, while the larger particles are retained on top of the sieve.
Is sieving is most useful?
Sieving is a useful technique for separating mixtures based on particle size. It is commonly used in industries such as agriculture, food processing, and construction. Sieving helps to remove unwanted particles and ensure product uniformity.
How the method of separating mixture are used in every life?
Examples: decantation, sieving, magnetic separation.
Examples of sieving?
flour
What rhymes with Thanksgving?
Living and sieving
What is example of sieving?
An example of sieving is when you use a sieve or strainer to separate larger particles from smaller ones. For instance, sifting flour to remove lumps and break up clumps is a common example of sieving in cooking and baking.
What happens when sieving if the holes are too small?
If the holes are too small during sieving, it can lead to clogging and blockage of the sieve, reducing or preventing the passage of particles through it. This can affect the efficiency of the sieving process and may require manual intervention to clear the blockage.
