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What else can I help you with?
What are the different culinary terms?
copper wire
What is the opposite of sweet in culinary terms?
Sour
What are culinary terms for good meal?
A culinary term for good meal is "a full course meal."
Which is the correct term- cutting the cake or slicing the cake?
Either or. It just depends on your preference. You may cut a cake, but slicing sounds more intelligent (very much an opinionated remark). When you use more culinary vocabulary, people take you more seriously. I prefer slicing, but to each their own.
What are other terms for culinary?
another name for it is strain
What is mandoline in culinary?
A mandoline is a cooking utensil that is used is for slicing and cutting juliennes. A mandoline is great for making slices uniform in thickness which is important for deep fried foods, baking, and for presentation of prepared dishes.
Which of these culinary terms gets its name from the French for outside the work?
Hors d'oeuvre
What are some common cooking definitions and terms used in culinary arts?
Common cooking definitions and terms used in culinary arts include saut, simmer, braise, sear, deglaze, julienne, chiffonade, blanch, poach, and marinate.
Which criterion is Crossen using in this excerpt from A Culinary Wasteland to evaluate?
Clarity of terms- apex
Why are culinary terms often in French?
culinary terms are often in french because the french have marvelous cooking and very spohisticated cooking for that matter. i also think they just want to give us a hard time by trying to make us pronounce such difficult words :)
Network Slicing 5G?
Network Slicing 5G
What is use for cutting or slicing fish or meat for scaling fish?
A fish scaler, a specialized tool with a serrated edge, is commonly used for scaling fish. For cutting or slicing fish or meat, a sharp fillet knife is ideal, as it allows for precise cuts while preserving the texture of the fish or meat. Both tools are essential for preparing fish and meat in culinary practices.
