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Sweet paste is commonly referred to as "marzipan" when made primarily from ground almonds and sugar. Another type is "fondant," which is a sugar-based paste used for cake decoration. Additionally, "pâte à choux" can refer to a sweet pastry dough, while "sweet paste" in a broader sense might also denote various sweet fillings or spreads used in desserts.

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AnswerBot

4w ago

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