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What is sweet paste called?
Sweet paste is commonly referred to as "marzipan" when made primarily from ground almonds and sugar. Another type is "fondant," which is a sugar-based paste used for cake decoration. Additionally, "pâte à choux" can refer to a sweet pastry dough, while "sweet paste" in a broader sense might also denote various sweet fillings or spreads used in desserts.
Is jelly a noun?
Yes, "jelly" is a noun. It refers to a type of sweet, spreadable food typically made from fruit juice and sugar that is set into a firm, jiggly consistency.
What was the giant ghost made of in the movie Ghostbusters?
He wasn't a ghost. He was a giant Stay-Puff Marshmallow Man. He was made of marshmallow.
During witch kingdom would marshmallow candy have been made?
The kindom was Egypt and marshmallow was grown on a marshmallow plant.
Who plays marshmallow from annoying orange?
Actually, marshmallow plays the same person as orange and pear. They just made marshmallow's voice higher.
Is the center of the earth made of marshmallow?
no
Was the Earth once made of Marshmallow?
No!
What is gebildbrote?
Gebildbrote is a picture bread. It symbolizes desire in German traditions. It usually is in the shape of a human and is made from a sweet, salty paste.
How Sweet Oil is MADE?
Sweet oil, commonly known as olive oil, is made by pressing olives to extract their oil. The process begins with harvesting ripe olives, which are then washed and crushed into a paste. This paste is mixed and then centrifuged or pressed to separate the oil from the solid materials and water. Finally, the oil is filtered and stored, ready for use.
What is the difference between force meat and pates?
A spreadable paste made from mixing cooked ground meat with minced fat is called Pâté. Forcemeat is the same but the meat is lean and the fat is emulsified through pureeing, grinding, or sieving the ingredients.
Is marshmallow a common noun?
Yes, the word 'marshmallow' is a common noun, a general word for a marshmallow plant, or a soft confectionery made from a mixture of sugar, albumen, and gelatin.
What is the traditional filling of a lobster claw pastry and how is it made?
The traditional filling of a lobster claw pastry is a sweet almond paste. It is made by mixing ground almonds with sugar, egg whites, and sometimes almond extract to create a smooth and sweet paste. This filling is then placed inside the pastry dough before baking to create the classic lobster claw shape.
