I think it is tasp.
3/4 teaspon
5 ml in a teaspon
Each teaspon is equal to 5 grams. 15 grams is equal to 3 teaspoons.
One teaspoon of salt is approximately equivalent to 5,700 milligrams (mg). This can vary slightly depending on the type of salt and its granule size, but 5,700 mg is a common approximation for table salt.
1.52 tsp 1 milliliter equals 0.202 US teaspoons. 1 teaspoon is 4.928 milliliters
A dash of vanilla typically refers to a small, informal measurement, often considered to be about 1/8 of a teaspoon. If you're looking to add a dash of vanilla to a recipe, using approximately that amount should suffice to impart a subtle flavor. However, the exact measurement can vary based on personal taste and the specific recipe.
I quote the following answer:How_many_grams_are_in_a_teaspoon_of_sugarIf 1 teaspon of sugar is 4.2 grams of sugar, then 20.0 grams of sugar is 20.0/4.2 = 4.76 teaspoons of sugar.
5.9 teaspons in an ounce of kosher salt. This is derived from the packaging stating 1133 servings per container (3 lbs). One serving is 1/4 teaspon.
A general rule is 2 tsp per 150g flour. I never buy self-raising flour. Sometimes I use 1/2 teaspon of cream of tartar and 1/4 teaspoon bi-carb - this equals 1 teaspoon commercial baking powder. This mix reacts as soon as the liquid is added so you need work fast. Hope this helps. Souffle Queen.
Oresol is a common misspelling of the term oral rehydration solution. This solution is used to replace fluids and electrolytes in individuals who are dehydrated, often due to diarrhea or vomiting. It typically contains a specific balance of sugars and salts to aid in absorption by the body.
I used to put 2 1/2 scoops and it came out really good.