The technical aspects of bitter gourd (Momordica charantia) include its botanical classification, nutritional profile, and cultivation requirements. It is a tropical vine belonging to the Cucurbitaceae family, known for its distinctively bitter taste and numerous health benefits, including its potential to regulate blood sugar levels. Cultivation requires warm temperatures, well-drained soil, and adequate sunlight, with considerations for pest management and irrigation practices to optimize growth and yield. Additionally, the fruit is rich in vitamins C and A, fiber, and essential minerals, making it a valuable addition to diets.
Bitter Gourd is a climber...?
Bitter Gourd Seeds are dicot.
The scientific name for bitter gourd is Momordica charantia.
no bitter gourd does not contains starch as i've studied some where
Yes, there are many recipes for bitter gourd with curd. Some of these include: Dahi Karela (Bitter Gourd in Curds) (Also called: Dahi wale Karele Karela Dahiwala) Other dishes include: Dahi Bharwa Karela (Curd-Stuffed Bitter Gourd) Pavakka kichadi ( Bitter Gourd in Yogurt)
Bitter gourd is slightly alkaline in nature, which means it has a higher pH level.
Acids are sour to taste and bases are bitter. I just wanted to know if there is a base present in bitter gourd. Please let me know
A bitter gourd is another term for a bitter melon, a vine, Mmordica charantia, which produces a bitter, edible fruit, or a similar fruit-bearing vine, Citrulius lanatus.
compost
Bitter gourd also known as bitter melon is green and sweet when raw.
Bitter Gourd Seeds are dicot.
1. Bottle gourd 2. Snake gourd 3. Pointed gourd 4. Teasel gourd 5. Bitter gourd