Karela
Bitter Gourd is a climber...?
Bitter Gourd Seeds are dicot.
The scientific name for bitter gourd is Momordica charantia.
kaduvaa
no bitter gourd does not contains starch as i've studied some where
Yes, there are many recipes for bitter gourd with curd. Some of these include: Dahi Karela (Bitter Gourd in Curds) (Also called: Dahi wale Karele Karela Dahiwala) Other dishes include: Dahi Bharwa Karela (Curd-Stuffed Bitter Gourd) Pavakka kichadi ( Bitter Gourd in Yogurt)
Bitter gourd is slightly alkaline in nature, which means it has a higher pH level.
Acids are sour to taste and bases are bitter. I just wanted to know if there is a base present in bitter gourd. Please let me know
If this is the Sinhalese term, then it's Snake Gourd. whereas Kariwila is Bitter Gourd and Wetakolu is Lufah.
A bitter gourd is another term for a bitter melon, a vine, Mmordica charantia, which produces a bitter, edible fruit, or a similar fruit-bearing vine, Citrulius lanatus.
compost
Bitter gourd also known as bitter melon is green and sweet when raw.