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Subjects>Food & Drink>Cooking Techniques

What is the best way to safely reduce alcohol content when cooking sauces?

Anonymous

∙ 15y ago

Updated: 11/9/2022

Alcohol evaporates at 87 degrees Fahrenheit, at a much lower temperature than water. So if you simmer a sauce for a few minutes after adding wine or brandy et cetera, then the amount of alcohol should be very small.

Wiki User

∙ 15y ago

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