Alcohol evaporates at 87 degrees Fahrenheit, at a much lower temperature than water. So if you simmer a sauce for a few minutes after adding wine or brandy et cetera, then the amount of alcohol should be very small.
The recommended internal temperature for cooking eggs safely is 160F (71C).
That would depend on the individual's health, weight and gender, along with the alcohol content of the beverage and whether they are accustomed to drinking. However, given the average alcohol content (from 5 - 12.5%), as little as two or three in an hour could put someone over the legal limit.
The recommended turkey fryer temperature for safely cooking a turkey is 350 degrees Fahrenheit.
yes
The recommended turkey fry temperature for safely cooking a Thanksgiving turkey is 350 degrees Fahrenheit.
There is no way to safely reduce your head size.
Yes, you can safely use isopropyl alcohol on silicone as it is generally considered safe for cleaning and disinfecting silicone surfaces.
The minimum safe cooking temperature for a turkey is 165F (74C).
You can safely leave a turkey in the fridge for up to 2 days before cooking it to ensure it stays fresh and safe to eat.
To safely and legally brew alcohol at home, you should first check your local laws and regulations regarding home brewing. Obtain any necessary permits or licenses required in your area. Use proper equipment and follow a reliable recipe to ensure the fermentation process is done correctly. Practice good hygiene and sanitation to prevent contamination. Lastly, be responsible and mindful of the alcohol content in your brew.
Chicken can be safely marinated for up to 2 days before cooking.
Rubbing alcohol or mineral spirits can effectively and safely dissolve wax.