Sobriety.
Cooking shortening is made to last a long time. It contains preservatives that allow this. Each container of shortening will have an expected life date on it. Look for the expiration date.
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johnnie
The biggest mistake in my life is when i answer this question..
The only health risk to using "old" shortening, is the health risks you assume by using shortening at all. Shortening (usually vegetable shortening [hydrogenated oils/ transfats], lard or clarified butter) is usually processed so that it has a very long shelf life[years] and is no different at the end of the shelflife than at the beginning. Shortening lasts a very long time, as long as it doesn't get contaminated.
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Crisco brand butter shortening contains butter flavor, while regular Crisco brand shortening does not. This gives the butter shortening a buttery taste that the regular shortening lacks. Both can be used interchangeably in recipes that call for shortening.
A shortening agent in bakery is a fat or oil used to enhance the texture and moisture of baked goods. It helps create a tender, crumbly structure by coating flour particles, which reduces gluten formation. Common shortening agents include butter, margarine, lard, and vegetable shortening. These fats also contribute to flavor and can improve the shelf life of the final product.
There's no shortening of life expectancy. The condition is manageable throughout the sufferers life.
A shortening of distributor.Sometimes a shortening of distribution.
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