Induction stove tops use magnetism to heat up the pots, so with that said the pots have to have a magnetic property to it. Induction stove tops are much safer, with the only spot on the top that becomes hot is that spot that the pot is touching. Glass tops still use elements which cause the glass top to get hot and causes the pot to become hot so if the pot you are using is smaller than the burner all of that extra room is not being used which is loosing energy. Induction tops heat up the pot which heats up the stove. That means the top is safe to touch all around the pot without getting burnt.
For great deals, i recommend going to theinductionstore.com
There you can get great prices on portable Induction stove tops and all the accessories for it.
If you mean converting an electric stove with coil burners to a smooth, glass cooktop, the answer is no.
What is the difference between the construction of a moving coil galvanometer and a ballistic galvanometer?
is helical coil and coil spring are the same
a shunt coil needs external supply & tripping coil gets supply from itself.
There is really no difference, but is more of a personal preference. The flat top is easier to clean.
To clean a stove top coil effectively, start by ensuring the coil is completely cool. Remove it from the stove and wipe away any loose debris. Use a mixture of warm water and dish soap to gently scrub the coil with a sponge or cloth. For tougher stains, you can also use a paste of baking soda and water. Rinse the coil thoroughly and allow it to dry completely before reattaching it to the stove.
what is the diference between 12V 15A DC coil & 12V 10 amps DC coil
These terms apply to the coils inside a wattmeter. 'Pressure coil' is an archaic term for 'voltage coil', which is connected in parallel with the supply, while the 'current coil' is connected in series with the load.
A distributor cap holds all the wires, A coil only has 1 wire in the top of it.
any pan especially with very flat bottoms. The exception is cast iron. due to the heaviness, they will crack the surface. I know because this is what happened to mine. I would rather have a coil-type stove so i can use cast iron. my glass top broke.
The primary mode of heat transfer in a coil on an electric stove is conduction. When the coil receives electricity, it heats up and transfers that heat directly to the cookware placed on top of it through direct contact. This allows for efficient and controlled cooking.
The ignition coil that is suitable for the hall sensor ignition must have a yellow label.