Apple cider vinegar is made from fermented apples and an ingredient called 'mother' to help the process of turning it into vinegar.
White distilled vinegar is distilled alcohol.
Apple cider vinegar is made from fermented apples and an ingredient called 'mother' to help the process of turning it into vinegar. White distilled vinegar is distilled alcohol.
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
None, it is the same. Answer.com answered the question, "What is the difference between Cider vinegar and apple cider vinegar" - and said. "None, it is the same." My question is - who is the authority on this? I keep googling the question and all the google answers do not say that the two are the same. As a matter of fact, they only refer to one of them and call it apple cider vinegar.
You mean, the difference between unfiltered and filtered apple cider vinegar. All bottled vinegar would at least be strained to remove chunks of mother and fruit flies. Filtering would imply greater removal of sediment and mother particles.
the type of vinegar that has a bigger reaction to baking soda out of this to type apple cider or white distilled vinegar is white distilled vinegar.
Distilled apple cider vinegar cannot be reconstituted in the traditional sense because the distillation process removes the "mother," which contains beneficial bacteria and enzymes. However, you can add a small amount of raw, unfiltered apple cider vinegar that contains the mother to distilled vinegar to introduce those elements, although it won't restore the original properties of the distilled vinegar. This mixture may develop some probiotic qualities over time, but it won't truly reconstitute the original product.
Cider vinegar is a wonderful and time tested household cleaner. You can find out a lot about its applications around the house here: http://www.thenewhomemaker.com/vinegar
White vinegar is clear, cider vinegar is golden color, never substitute one for the other unless you are making a salad dressing and if you do that the taste will be off.
German vinegar is mostly made from apples ( cider vinegar) its a little sweeter and not as sour tasting as American vinegar. Red wine vinegar German or American tastes the same.
Yes. The apple cider flavor will be much milder than with the tarragon.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.