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Sometimes they are the same thing, but the difference in the definitions is as follows: Traditional foods are those that have been prepared and eaten by a group of people over several years and/or generations and have become associated with those people. An example would be tomato sauce for Italians. Indigenous foods refer to foods based on ingredients that occur naturally in the same region where the foods are prepared. An example would be chiles in Mexico. Since the tomato didn't occur naturally in Italy, it isn't indigenous but it has become traditional for Italians. The chiles in Mexico do grow there naturally and they are also now considered traditional.
What else can I help you with?
What are the foods in Antarctica?
There is no indigenous population in Antarctica. Researchers and other residents in Antarctica eat the foods traditional to their own home countries.
What is indigenous foods?
Indigenous foods are nothing but, where the word "indigenous" refers to the plants that are native to the Americas. So, the food items which are prepared from the plants which are native to Americas will be referred as indigenous foods.
What's the difference between many kinds of foods and many kinds of food?
There is no difference.
What is traditional foods?
Traditional foods are foods that are unique to a certain culture, such as sushi for Japan, and spicy crayfish dishes for Louisiana.
What is the difference between full fat and fat free foods?
it is the ingredints
What are the traditional foods for the Immaculate Conception?
There are no traditional foods for the feast of the Immaculate Conception.
What are traditional foods of Russia?
Wheat and potato are some traditional foods of Russia
What is indigenous mixture?
Indigenous mixture refers to a blend or combination of native or traditional elements, often associated with a particular culture or region. It can include a variety of components such as foods, music, customs, and beliefs that are unique to a specific indigenous group.
What are indigenous foods?
Indigenous foods are those that have been traditionally consumed by a specific group of people in a particular region for generations. These foods often reflect the local environment and culture and may include staples like corn, beans, squash, and local fruits and vegetables. Indigenous foods are important for understanding the history and traditions of a community.
What is the difference between herbivorous zooplankton and carnivorous zooplankton?
they eat diffeint foods
What’s the difference between a grasshopper and a fly?
It smaller and they eat different foods
Are GM foods assessed differently from traditional foods?
Yes, genetically modified (GM) foods are typically assessed differently from traditional foods. Regulatory agencies often require extensive safety evaluations for GM foods, focusing on potential allergenicity, toxicity, and nutritional changes, due to the introduction of new genetic material. In contrast, traditional foods undergo more general safety assessments based on their long history of consumption. This difference in assessment reflects the need to address specific concerns associated with genetic modification.
