The freezing point is different for differing substances. In the case of water, the freezing point at normal air pressure is 32 degrees, Fahrenheit (0 degrees Celsius), for cooking or otherwise.
Freezing point.
Cooking an egg involves changing its protein structure through heat, causing it to denature and coagulate. Freezing water involves lowering its temperature below its freezing point, causing water molecules to slow down and form ice crystals. The processes of cooking an egg and freezing water are fundamentally different due to the changes each substance undergoes.
what is the freezing point of lithuim?
The freezing point is the same as the melting point.
what is the freezing point of N2O
what is irons freezing point
0oC is freezing point
The freezing point is -252 degrees..................
Changing the pressure can affect the freezing point of a substance. Generally, an increase in pressure will lower the freezing point, while a decrease in pressure will raise the freezing point. The presence of solutes or impurities in the liquid can also change the freezing point.
Germanium has a freezing point of 938.25 degrees Celsius.
Vinegar will not affect the freezing point of vinegar.
freezing point means the point water(H20) freezes at.