The line comes from the 1973 British-American Musical, The Rocky Horror Show, as well as its 1975 film counterpart, The Rocky Horror Picture Show. The character Dr. Frank N. Furter (Tim Curry) sings this line in the song "You're a Hot Dog" to Brad Majors (Barry Bostwick), Janet Weiss (Susan Sarandon), and Dr. Everett Scott (Jonathon Adams). The line refers to Frank N. Furter's name being a pun for Frankfurter (a hotdog), and indicates that the characters are helpless and should accept their fate. In the remainder of the song, the characters call Furter a "hotdog", a reference to his devious sexual activities which also carries on the running joke of his name.
You can use regular mustard, but may need to adjust the liquid content a bit.
To make a delicious mustard fried burger at home, season ground beef with salt and pepper, then mix in mustard before forming patties. Cook the patties in a skillet with a bit of oil and more mustard for extra flavor. Serve on a toasted bun with your favorite toppings.
Yes. If there is enough. you might want to add a bit of salt. Before you try it you might want to know the you puke because the taste is overly repulsive. P.S. If your doing this because your bulmic dont do this and get some help. If your not then dont do it because you might become bulmicu khkjkhg
Mustard is a hard color to match with but i found a couple of choices:lime greenredaubergineemerald greenwhitepeach pinkHope this works out for you!!
no daddy long legs dont bit.
a bit of mustard dose the trick. it loosens the bolts. i know it sounds odd but it works great.
Mustard color is typically a blend of yellow and brown with hints of orange to create a warm and earthy tone. The exact ratio of each color can vary, but these are the primary hues used to achieve the distinctive mustard color.
mermaid and barnicle boy 3 but dont watch cus it has a violent bit
Small piece Ex. Little *bit
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Ground Mustard contains only ground seeds of the mustard plant. This slightly spicy herb gives mustard it's characteristic flavor. In North America almost all ground mustard is make from mild white (yellow) seeds. Prepared mustard contain the seeds, but other ingredients are added to help compliment increase flavor. Acid, water, garlic, onion, salt, turmeric, chili, are common ingredients added to American style mustard. Powdered or ground mustard tends to have a milder flavor than prepared mustard because the seeds are uncooked and lose some of the freshness during grounding. Prepared mustard can also be spicier due to use of black or brown mustard seeds instead of white to get a hot mustard and longer heating during processing. If it is necessary to substitute one for the other in small amounts, the recipe will taste a bit different but will not harm a recipe for roasts, sauces, salads and most cooked dishes. However, you cannot mix water and mustard powder to replicate prepared mustard if you need it as a condiment for hot dogs, pretzels, etc.
If the mustard is only providing flavor, then mustard powder can substitute for it--though the flavor will be different and less complex, because dijon has a variety of ingredients. If the mustard is an important component of the recipe, though, providing bulk or moisture, or if the recipe is for a baked dish, the chemistry/makeup of the dish could be effected negatively.