What is the minor baking ingredients in baking?

Answer 1

Almost all baking needs the following components:

• - A framework agent (often gluten) such as flour
• - A leavening agent to add air bubbles to the framework and make the product rise such as yeast, baking powder, or whipped egg whites
• - A fat to help framework stretch or be spongy such as butter, oils or egg yolks
• - A liquid to develop the gluten, add moistness and give the leavening agent a medium to work such as water or milk
• - A protein to help solidify the framework around the air bubble created by the leavening agent such as egg whites

Adding sugar can help brown the product and salt can help control the growth of the yeast. But they are not critical in all baking.

It depends exactly what you are cooking so mixing these in different proportions will give you different doughs from Pizza dough to angel food cake.

Answer 2

1. Flour - It provides the structure or framework of the food.

2. Sugar - It is responsible for making the cake tender because it hinders in the dehydration of flour which is necessary in the development of gluten.

3. Butter or Margarine - It makes the baked products tender, moist and rich.

4. Baking Powder, Baking Soda or Yeast - These produce carbon dioxide largely responsible for the rising of the cake or its volume.

5. Water, Milk or Juices - To hold the batter or dough together and to blend all the ingredients.

6. Egg - For additional structure, richness and nutrition.

7. Nuts, Dried Fruits, Flavoring, Spices or Fresh Fruits- To make cakes flavorful and more interesting.

Answer 3

flour (if you use self raising flour DO NOT use baking powder or soda), butter, sugar, eggs, baking powder or soda (if you use self raising flour DO NOT use baking powder or soda), and an oven.

Answer 4

SALT, VANILLA, COFFEE, WINE, CHOCOLATES, SPICES, NUTS, AND FLAVORING

Answer 5

it depends on the recipe

but most baking uses eegs flour and sugar

Answer 6

your penis is your bread spoon

Answer 7

i dont give a sh*t

Answer 8

wheat flour

Answer 9

Flavors.

Answer 10

MILK , flour water, soda