Boiling the chicken will heat the chicken the fastest.
Put the chicken in a large bowl of water. Microwave for several minutes, periodically using a meat thermometer to check both the temperature of the water and the chicken (at its thickest part). Once the chicken has reached 160 degrees F, keep it there for about eight minutes (depending on size and amount of chicken).
You can keep the chicken hot until you are ready to eat by setting the microwave to "Defrost" cycle, zapping the water intermittently and effectively keeping the meat above 160 degrees.
Take this one step further and do the above with vegetables and seasonings and you have a great soup.
You thaw it first. Either that, or find a huge pot and boil it.
The best way to thaw chicken is in the refrigerator. The length of time it will take to thaw will depend on how the chicken was packed when frozen - whether its a solid block or individually frozen.
i am pretty sure. you can
The safest way to thaw frozen chicken is to move it from the freezer into the refrigerator to thaw there. If you're in a hurry, it's okay to thaw chicken in cold water, replacing the water every so often.
You dont , you must thaw it first
The time it takes for frozen chicken to thaw depends on the method used. Thawing in the refrigerator can take about 24 hours, while thawing in cold water can take 1-3 hours.
No .. once the eggs are frozen they will not thaw out properly. Freezing may also crack the shell, spewing out the contents of the egg before it freezes.
The best and safest way to thaw a frozen turkey roll roast is to move it from the freezer into the refrigerator to allow it to thaw. In a time crunch, you can remove it from the box and soak in cold water to thaw. You should change the water every 30 minutes or so until it is completely thawed.
The quickest and safest way to thaw a frozen turkey is to place it in a sink or large container filled with cold water. Change the water every 30 minutes to ensure it stays cold. This method can thaw a turkey in about 30 minutes per pound.
No, it is not recommended to brine frozen chicken before cooking it. It is best to thaw the chicken completely before brining to ensure even flavor distribution and proper cooking.
30 mins
Chicken pies can be frozen. I usually have a couple in my freezer. I take one out in the morning to thaw, and then cook the pie in time for dinner. Not sure what 'potpie' means?