What is the substitute for wine in cooking?

Answer 1

I've always had good luck with a combination of low-salt beef broth mixed with tomato paste. For example, to replace 2 cups of wine, bring 2 1/3 cups of broth and 2 tablespoons tomato paste to a boil in a saucepan. Boil gently until the mix is reduced by one-third, about 10 minutes. Don't let it burn. For a little acidity, you can add a splash of red wine vinegar if you want, but I don't. Use liquid as you are instructed for wine. Good luck! Gina

Answer 2

The reason why dry wine (both red and white) is called for in many recipies is due to a higher level of acid. If you want to subsitute try non sweetened Grape Juice which is found at most markets where healthier alternatives are sold like Whole Foods or Trader Joe's. You might also try substituting un sweetened apple cider or juice or un sweetened cranberry.

Answer 3

Different types of liquor can be substituted for brandy in fruit cake depending on your own taste, and on the sort of fruit used in the cake. Bourbon can be a good substitute, particularly if the cake contains cherries, and almond liquor would be very nice in a fruit cake containing almond.

Answer 4

Recipes using wine might say "optional." You can just leave it out. Generally, it's not much wine and you can use grape juice.

Answer 5

nothing, coz the wine is not necessary for cooking

we do not use it as muslims

real Grape juice or sparkling grape juice. Or you can blender some grapes on your own

Answer 6

chicken, beef or vegetable broth, sparkling water or reg water, Tomato Juice. which ever one will work with your recipe.