A suitable substitute for Marsala cooking wine in recipes is a combination of dry white wine and a small amount of brandy or sherry.
A suitable non-alcoholic substitute for Marsala wine in cooking recipes is a combination of grape juice and balsamic vinegar. This mixture can provide a similar depth of flavor and sweetness that Marsala wine adds to dishes.
A non-alcoholic substitute for Marsala wine in cooking recipes is a combination of grape juice and chicken or vegetable broth.
A non-alcoholic substitute for Marsala wine in cooking or baking recipes is a combination of grape juice and balsamic vinegar.
A good substitute for Marsala wine when cooking is a mixture of equal parts of grape juice and brandy. This combination can provide a similar flavor profile to Marsala in recipes.
A good substitute for Marsala wine in cooking recipes is a mixture of grape juice and brandy or a combination of dry white wine and a small amount of sugar or honey.
A suitable substitute for carom seeds in cooking recipes is cumin seeds.
A suitable substitute for rice wine in cooking recipes is dry sherry or white wine vinegar.
Arrowroot powder is a suitable substitute for cornstarch in cooking and baking recipes. It has similar thickening properties and can be used in equal amounts as a replacement.
A suitable substitute for Pernod in cooking recipes is anise-flavored liqueurs like Ricard or Absinthe. These alternatives can provide a similar licorice flavor to dishes that call for Pernod.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
Lemon juice is a good substitute for vinegar in cooking recipes.
A suitable substitute for amchur powder in recipes is lemon or lime juice.