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What can be used as a substitute for mayonnaise in baking?
Greek yogurt or sour cream can be used as a substitute for mayonnaise in baking.
How much flour and cream of tartar do you use to substitute for bread flour?
Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.
What is a homemade substitute for baking powder that can be used in baking recipes?
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
What can I use as a substitute for baking powder?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
What can be used as a substitute for baking powder?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
What can you use as a substitute for cream of tartar when making clay?
baking powder
What is a suitable baking powder substitute that can be used in recipes?
One suitable baking powder substitute that can be used in recipes is a mixture of cream of tartar and baking soda.
What substitute can be used for baking powder in a recipe?
You can substitute a mixture of baking soda and an acid like cream of tartar or lemon juice for baking powder in a recipe.
What can I substitute for baking powder in a recipe?
You can substitute baking powder with a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk in a recipe.
What can I use as a substitute for baking powder in my recipe?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in your recipe.
What can I use as a substitute for baking powder when I run out of it?
You can use a mixture of baking soda and an acidic ingredient like cream of tartar or lemon juice as a substitute for baking powder.
What can you use as a substitute for baking powder in recipes?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in recipes.
