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To Cook in Hot Fat means to deep fry in hot melted lard or shortening. Most deep frying is done in a combination of vegetable and peanut or other oils. These oils are more "health conscious" than melted lard or shortening, which was the oil of choice perhaps 20 years ago. The reason you use hot fat is that it has a lower cost, higher burning temperature than other oils, and the oil will not break down as easily as others.
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Why does a hot dog get bigger when you cook it?
Not all hot dogs get bigger when you cook them but the ones that do get big due to the fat content inside the hot dog and the meat being compressed. Heat will cause the fat to become unsolidified and cause it to expand as well as help the meat decompress causing a bigger plump hot dog.
To cook in small amount of hot fat?
You can cook without any oil in microwave or by steaming. Or you can "pan fry" with almost no oil, as long as you use non-stick pan (a good quality). is this the answer you're looking for?
What is the definition of a basted egg?
A basted egg is an egg that is fried gently in a pan with a small amount of hot fat or oil, while being continuously spooned with the hot fat to cook the top of the egg.
To cook food in a small amount of hot fat mushrooms onions is it saute or marinate or stew?
Depends upon the quantity of fat; small amount = saute', little more = poaching Eggs, for example, are poached in fat
How do you get fat rolls?
by getting fat You cook them in the oven to long
Does sugar get hot when you cook?
no, touch it. statistics show that when you cook things, they don't get hot.
How to render fat on steak for optimal flavor and tenderness?
To render fat on steak for optimal flavor and tenderness, sear the steak in a hot pan to melt the fat and create a crispy crust. Cook the steak slowly to allow the fat to render and baste the meat, enhancing its flavor and tenderness.
What you Admire about yourself?
Oh , that I am hot , and you are fat . Oh , that I am hot , and you are fat .
Why should a chicken pan fried in moderately hot fat rather than hot fat?
Pan-frying a chicken in moderately hot fat allows for more controlled cooking, preventing the exterior from burning before the interior is fully cooked. The moderate heat ensures that the chicken cooks evenly throughout and retains its moisture, resulting in a juicier and more tender final product. Additionally, cooking in moderately hot fat helps to develop a crispy and golden-brown crust without overcooking the meat.
What is a untensil used for frying foods?
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
How far does ground beef cook down?
This would depend on the amount of fat in the beef. The more fat, the more the meat will cook down. Leaner meats cook down less.
What is the meaning of cook hot meals?
them being hot
