The top of an oven is commonly referred to as the "cooktop" or "stovetop." It typically includes burners or heating elements where pots and pans are placed for cooking. In some ovens, especially ranges, the cooktop may also feature a griddle or grill.
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The oven is typically hotter on the top because heat rises, so the top of the oven tends to be warmer than the bottom.
The top of the oven is usually hotter than the bottom.
The top of the oven is typically hotter than the bottom.
The top of the oven is typically hotter than the bottom.
All recipes that are called 'Stove top brownies' still call for the batter to be baked in the oven.
The broiling part of an oven is called the element, and it is located at the top of the oven. Be sure to leave the oven door open when using the broiler and put the oven rack up very close to the burner. The meat should be about 2 in from the heat source. DO NOT LEAVE the oven while broiling.
No, no today we no have oven on a freezer
Yes, a Dutch oven can be used on a stove top for cooking.
During the baking process, the hottest part of the oven is typically the top heating element or the top of the oven cavity.
The top of the oven is usually the hottest because that's where the heating element is located. The element radiates heat downward, creating a hot spot at the top of the oven. Additionally, hot air rises, further contributing to the top being the hottest part.
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!