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It depends on the grade. If it is Select, then it is leaner than Choice or Prime. In general, however, a rib eye steak is going to be fattier than other cuts of beef. Not only is there fat layers between the three or four muscle groups in a rib eye, but for a high end Choice or Prime cut, there can be exceptional marbling.

If you want a lean cut that is amenable to a dry cooking method (e.g. pan frying), a NY or KC strip should be leaner. However, if you want a lean cut of beef, you might try a round or maybe a sirloin. They won't be as tasty, though, and you will probably have to cook them differently.

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How many calories are in a ribeye sandwich?

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How many ribeye can you get off of one cow?

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