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rice when cooked doubles eg: 1 cup uncooked rice ==2 cups cooked
It would take 1/3 of a cup of uncooked rice to make a cup of rice because uncooked rice will expand 3 times when it's cooked.
Usually two cups, but some varieties produce up to three cups. Regular white rice, brown rice, and jasmine rice: 2 cups.
No, 1 cup of uncooked wild rice and 1 cup of uncooked jasmine rice do not yield the same amount when cooked. Wild rice typically expands to about three times its volume, while jasmine rice usually expands to about two to three times its volume. The actual cooked amounts can vary based on cooking methods and factors like water absorption. Therefore, the final volume of cooked rice will differ between the two types.
To make 1 kilogram of cooked rice, you typically need about 1.5 to 2 cups of uncooked rice, depending on the type of rice and cooking method. Since 1 cup of uncooked rice weighs approximately 200 grams, you would need about 5 to 10 cups of uncooked rice to yield 1 kilogram, but this can vary with the specific rice variety and cooking absorption. Generally, 1 cup of uncooked rice will roughly double in volume when cooked.
There are approximately 100 calories in 1/2 cup of uncooked rice.
A typical serving size of cooked rice for one person is about 1/2 to 1 cup of uncooked rice, which will yield about 1 to 2 cups of cooked rice.
To cook rice for 4 people, you should typically use 1 cup of uncooked rice, which will yield about 3 cups of cooked rice.
1 cup of uncooked rice = 188 grams
To convert uncooked rice to cooked rice, a common ratio is about 1:3, meaning that 1 cup of uncooked rice typically yields about 3 cups of cooked rice. Since 1 cup of uncooked rice weighs approximately 185 grams, you would need about 62 grams of uncooked rice to equal 370 grams of cooked rice. Therefore, approximately 62 grams of uncooked rice should suffice to achieve your desired cooked weight.
1/2 cup
I steam rice using 1 cup uncooked rice to 1 cup water = 3 cups cooked rice. Exception: when cooking wild rice I use 1-1/4 cup water. Found this useful website that gives yields of uncooked to cooked of many foods: http://extension.missouri.edu/explore/miscpubs/mp0563_01.htm