rice when cooked doubles eg: 1 cup uncooked rice ==2 cups cooked
None you reatard HHEHE Blahe in your face =]
it should be about 1 1/2 cups uncooked rice if i am correct
About 1.2 cups .
A typical serving size of cooked rice for one person is about 1/2 to 1 cup of uncooked rice, which will yield about 1 to 2 cups of cooked rice.
To cook rice for 4 people, you should typically use 1 cup of uncooked rice, which will yield about 3 cups of cooked rice.
It is 16 ounces, because one cup is 8 fluid ounces or just ounces.-Hannah Hannah, you're confusing fluid ounces, which measure volume, with ounces that measure mass... which I believe is the situation the asker is dealing with. In my experience, about 3/4 cup of dry pasta is 2 ounces.It also depends on what type of pasta you are measuring. Two cups of orzo will weight more than two cups of penne.
1lb, the difference in cooked and uncooked weight will be small.
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.
2 cups water to 1 cup uncooked rice a little salt and/or butter if you like Bring the water to a boil, pour in rice, turn down the heat and cover. Should take about 15 - 20 minutes.
Generally, uncooked rice becomes double when cooked (1 cup raw = 2 cups cooked). So to serve 30 people you need to figure out how much cooked rice per person and divide by 30 then divide that by 2 to get the amount needed for the raw rice. In other words, if you want 1/2 cup servings you would take 30 x 1/2 = 15 divided by 2 = 7 1/2 cups raw rice.
To feed 60 people, you generally need about 1/4 to 1/3 cup of uncooked rice per person, depending on whether rice is the main dish or a side. This translates to approximately 15 to 20 cups of uncooked rice. Since one cup of uncooked rice typically yields about three cups of cooked rice, you would need about 5 to 7 cups of uncooked rice to serve 60 people adequately.