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Vegetable salt is just ordinary salt ground up with herbs or spices or vegetables or all three.
It's sometimes used by people on low-salt diets who are seeking ways to enhance the flavours of their food without using as much salt as they'd normally use. This is fine, but it's probably better and tastier just to use less salt and keep a good range of herbs and spices in your kitchen. Store them in glass containers, in a cool, dark place.
It costs more than ordinary salt and despite various nutritional or culinary claims you run the risk of altering the flavours of your food in ways you might not intend if you season with vegetable salt.
Unless you find one (stores should always let you have a smell, or taste, before you buy) that is a combination you truly like, you're better off to season foods according to your own tastes.
A risk you run by using pre-mixed flavourings to any great extent is that things you cook start to taste the same all the time, which is not really the aim of good home cooking.
What else can I help you with?
Is salt in fruit?
no, it is a vegetable
Is salt considered a vegetable?
No, salt is not considered a vegetable. Salt is a mineral composed of sodium and chloride, while vegetables are edible plants or parts of plants.
Does the salt dissolve in vegetable oil?
no
How do you identify which is polar and non polar solvent?
Salt + Vegetable oil . The salt is the ionic solid and the vegetable oil is the nonpolar liquid
Will salt harm your vegetable garden?
High levels of salt will kill most plants.
How do you grow fruit and vegetable in salt water?
you cant
Name the vegetable which has more potassium salt?
onion
Can salt will dissolve in vegetable oil without heating?
no it can not
When a vegetable is placed in a very salt water what happens?
This vegetable has a salted taste and is preserved for more time.
What do you need to make french fries?
you need potatoes , vegetable oil , and salt if you want salt
How do you remove execessive salt from cooked vegetable?
Water it down
What is the result when sprinkle salt to fresh vegetable?
i am guessing not very tasty
