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Why does a vegetable collapse when it is placed in very salty water?
When a vegetable is placed in very salty water, it experiences a process called osmosis. The high concentration of salt outside the vegetable causes water to move out of the vegetable cells to balance the salt concentration, leading to dehydration. This loss of water results in the collapse or wilting of the vegetable, as the cells lose their turgor pressure and ability to maintain structural integrity.
What happens when fresh water cell is placed in salt water?
it dies
When a vegetable is placed in very salty water the vegetables becomes soft and collapses why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in salty water the vegetable becomes soft and collapses why does this happen?
Cause you added too much salt ans it is suppose to be oil you add to the water
What happens to fresh water fish are placed in salt water?
They die because they can not live in saltwater, due to the salt.
What happens to the cells of a vegetable soaked in fresh water versus salt water?
There is equilibrium. Water is shared evenly. In salt water, the vegetable will kind of shrivel up. There is no equilibrium, and the cytoplasm of the cell shrinks into the middle,and water is taken out.
When a vegetable is placed in very salty water the vegetable becomes soft and collapses. Why does this happen?
The cells of the vegetable lose their water.
When a vegetable is placed in very salty water vegetable becomes soft and collapses why does this happen?
Cause you added too much salt ans it is suppose to be oil you add to the water
When a vegetable is placed in very salty water the vegetable becomes soft and collapse. Why does this happen?
Cause you added too much salt ans it is suppose to be oil you add to the water
Why when a vegetable is placed in very salty water it becomes soft and collapses?
When a vegetable is placed in very salty water, osmosis occurs, causing water to move out of the vegetable's cells into the saltier solution. This loss of water leads to cell dehydration, which makes the vegetable soft and causes it to collapse. The salt concentration outside the cells creates an imbalance that disrupts the vegetable's internal structure, resulting in a wilted appearance.
When a vegetable is placed in salty water it becomes soft and collapses why does this happen?
When a vegetable is placed in salty water, osmosis occurs, causing water to move out of the vegetable cells into the surrounding saltwater solution. This loss of water leads to a decrease in turgor pressure within the cells, resulting in the vegetable becoming soft and collapsing. The high concentration of salt outside the cells creates a hypertonic environment, drawing moisture away from the vegetable.
What happens when a nail wrapped around with magnesium is placed in salt water?
It gets wet.
