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When a vegetable is placed in very salty water, it experiences a process called osmosis. The high concentration of salt outside the vegetable causes water to move out of the vegetable cells to balance the salt concentration, leading to dehydration. This loss of water results in the collapse or wilting of the vegetable, as the cells lose their turgor pressure and ability to maintain structural integrity.
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Why when a vegetable is placed in very salty water it becomes soft and collapses?
When a vegetable is placed in very salty water, osmosis occurs, causing water to move out of the vegetable's cells into the saltier solution. This loss of water leads to cell dehydration, which makes the vegetable soft and causes it to collapse. The salt concentration outside the cells creates an imbalance that disrupts the vegetable's internal structure, resulting in a wilted appearance.
When a vegetable is placed in salty water it becomes soft and collapses why does this happen?
When a vegetable is placed in salty water, osmosis occurs, causing water to move out of the vegetable cells into the surrounding saltwater solution. This loss of water leads to a decrease in turgor pressure within the cells, resulting in the vegetable becoming soft and collapsing. The high concentration of salt outside the cells creates a hypertonic environment, drawing moisture away from the vegetable.
What percantage of the water is salty?
92% of the water is salty.
Why is the water at the beach salty?
It is salty because the river water heads in it and turns it salty. Animals also make it salty because of their bodies.
What type of water is more dense cold salty water warm or less salty?
Cold salty water will be the most dense.
Why does a vegetable become soft and collapse when placed in very salty water?
The cells of the vegetable lose their water
When a vegetable is placed in salty water the vegetable gets soft and collapse why?
When a vegetable is placed in salty water, osmosis occurs, causing water to move out of the vegetable cells into the surrounding saltwater. This loss of water leads to a decrease in turgor pressure, which is essential for maintaining the vegetable's firmness and structure. As a result, the cells become less rigid, causing the vegetable to soften and collapse.
When a vegetable is placed in very salty water the vegetable becomes soft and collapse?
When a vegetable is placed in very salty water, the process of osmosis occurs, where water moves out of the vegetable's cells into the saltier solution. This results in the loss of turgor pressure, which is the pressure of the cell contents against the cell wall, causing the vegetable to become soft and collapse. The high salt concentration causes dehydration in the cells, leading to a wilting effect.
When a vegetable is placed in very salty water the vegetable becomes soft and collapse. Why does this happen?
Cause you added too much salt ans it is suppose to be oil you add to the water
A vegetable is placed in very salty water the vegetable becomes soft and collapses why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in very salty water the vegetable becomes soft and collapses when does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in very salty water the vegetable becomes soft and collapses . why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
Why a vegetable is placed in very salty water the vegetable becomes soft and collapses. Why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
Why does a vegetable become soft and collapse when places in salty water?
The cells of the vegetable lose their water
Why when a vegetable is placed in very salty water it becomes soft and collapses?
When a vegetable is placed in very salty water, osmosis occurs, causing water to move out of the vegetable's cells into the saltier solution. This loss of water leads to cell dehydration, which makes the vegetable soft and causes it to collapse. The salt concentration outside the cells creates an imbalance that disrupts the vegetable's internal structure, resulting in a wilted appearance.
When a vegetable is placed in very salty water the vegetables becomes soft and collapses why does this happen?
when a vegetable is placed in very salty water, the vegetable becomes soft and collapses. Why does this happen?
When a vegetable is placed in salty water it becomes soft and collapses why does this happen?
When a vegetable is placed in salty water, osmosis occurs, causing water to move out of the vegetable cells into the surrounding saltwater solution. This loss of water leads to a decrease in turgor pressure within the cells, resulting in the vegetable becoming soft and collapsing. The high concentration of salt outside the cells creates a hypertonic environment, drawing moisture away from the vegetable.
